For dinner I was looking for something new to serve as a side. We had a cucumber lying around and some lemons, so I just googled “sides with lemon and cucumber” and this awesome recipe popped up: Lemony Cucumber Couscous Salad! I didn’t have Israeli Couscous, so I just used regular couscous and it turned out great.
- 1 cup Couscous, cooked
- 1 Cucumber, diced
- 1 Lemon, juiced
- 1 Tbsp Olive Oil
- ⅛ tsp Garlic Powder
- ⅛ tsp salt
- Fresh Cracked Pepper
- 3 oz Feta Cheese, crumbled
- Combine all items in a large bowl.
- Serve immediately for a warm salad or chill for a cold salad.
This salad was pretty good. I’m not the biggest cucumber fan, but I still really liked this salad and plan on making this again.